The record, 29 juillet 2005, Supplément 1

Weekly Guide to Arts & Entertainmen INSIDE Russell flying Sty High see Page 9 INSIDE Hie magic of Beethoven see Page 3 ________) in the Eastern Townships THE RECORD, July 29 - August 4, 2005 Bishop’s ideal location for Hallowed Halls By Vanessa Lee Record Correspondent School may be out for the summer at Bishop’s University in Lennoxville, but there has been a lot of action over the past few weeks.It’s where feature film Hallowed Halls was made.Filming wrapped up this past Wednesday night.“It’s a thriller set in the 1980s about a group of kids that go to a private school, and decide to break in over the course of a long weekend and spend the weekend inside the school,” said producer Bill Lee.“One by one things start happening to them, and they’re not sure why.I guess in some way it’s a cross between The Breakfast Club and Friday The 13th, except without a lot of the gore.” The low-budget production features a cast of seven principals, along with secondary characters and extras.There were also 16 crew members — all of whom are from Quebec.Nineteen-year old Nancy Gillard plays one of the lead „ri „ , „ „ characters — Molly Filming of Hallowed Halls wrapped up this week on the “It’s the first movie I’ve done.- Before this I was in many plays fllm however, you’re supposed to act as and musicals,” said Gillard, who just though nothing is there, even with the finished her second year in drama at camera in your face.It s a lot of fun! Bishop’s.“I realized the first day of film- Director Domenic Marceau, who also ing how different the two really are.In wrote the screenplay, said Bishop’s was theatre, you’re used to overacting.In *-he perfect location to shoot the movie.different locations, so we literally never had to step foot off campus.So really — it turned out to be wonderful.” Marceau added the biggest advantage during filming was the entire cast got to stay on campus.“Most of them are inexperienced actors — for them to live on set, they never let go of their character.There was never a re-adjustment period in the mornings, where you have to get back into character,” said Marceau.“Since they play a group of friends that have known each other throughout high school, there has to be a certain chemistry between them.A special bond formed as they lived together.There are real friendships that have been made over this production; you can’t fake that kind of chemistry.” Lee, who has been a North Hatley resident for 16 perry BEATON,special years, hopes Hallowed Halls campus of Bishop's University in Lennoxville.js tjie first 0f many English films to be produced in the “Just look around, the campus looks Eastern Townships, extraordinary.When Bill told me there “We are doing ^ other fiims.House was a possibility we would be shooting of Darkness starts next week, with anthère, 1 knew right away this would be other movie scheduled for the fall.” said the place, said Marceau.We utilized Lee.“For the Canadian rights, we’re the entire campus and disguised it as See cinema.Page 7 Vicki Tansey • BU Theatre • Fiddling In Compton • Alanis Morissette Townships Stage at The Piggery (North Hatley, Qc) 2005 Season of Laughs The Love List a comedy by Norm Foster directed by Sunil Mahtani starring Michel Perron, Jane Wheeler and Doug Hooper July 27 to Wed.-Sat.8 p.m.August 14 Matinees: Wed.2 p.m.• Sun.4 p.m.Tel: (819) 565-4957 or 1-866-565-4957 iTIlt, page 2 July 29 - August 4, 2005 RECORD Couscous delicious and versatile side Every week I try to share with you recipes that are uncomplicated, with as few ingredients as possible, so that you may try them out without having to go ingredient hunting at the grocery store.I apologize in advance: This couscous is an exception to the keep-it-simple rule, albeit a worthy one.It calls for 15 ingredients, plus chopped mint if you really want to go the extra mile (is it just me, do you also sometimes drop a herb out of a recipe out of sheer unwillingness to chop for another 10 minutes?).Once the assembling of all the ingre dients and the chopping are out of the way, the rest of the recipe is a breeze.This goes wonderfully with almost anything you might have barbecued (in my case it was a rack of lamb marinated in garlic and sage overnight).The dish can be reheated in the microwave or served lukewarm, and keeps well in the fridge for up to three days.It’s worth the extra work, believe me! Summer couscous with apricots AND PEPPERS (FOR SIX) 1 cup couscous 11/2 cups water 1 cup extra-virgin olive oil (not the light kind, please) 2 tbsp.vegetable oil 1 zucchini 1 green pepper 10 dried apricots large onion 3 garlic cloves 1 tsp.cumin 1 tsp.cinnamon 1 tbsp.salt 1 tbsp.soy sauce (Tamari, preferably) lime 2 tbsp.mango chutney freshly ground pepper and chopped mint to taste (optional) Directions: Bring the water and olive oil to the boil in a sauce pan.Turn the heat off, stir in the couscous and let it sit, covered, for 10 minutes.Wash the zucchini and pepper and chop them up.Peel the onion and garlic cloves and chop them finely.In a wok or large non-stick frying pan, heat up the vegetable oil.Sauté the green pepper on high heat, stirring once in a while.When it starts to brown, add the zucchini and mix.Two minutes later, add the onion.Keep on Alex's Pantry COURTESY ALEX FORBES •A < % k •#»" % ; - : : Couscous is easy to make, even if this recipe is ingredient-intensive.It’s worth the extra effort for the final result.stirring, being careful not to char the then remove from heat, veggies.Finally, add the chopped gar- Fluff up the couscous with a fork, lie, the chutney and all the spices.Add the sautéed mix and toss.Taste and Sauté for another two minutes or so, add salt or lime juice if necessary.Beet it! Rich in taste, and good for you, too By Mike Gillespie Bursting with flavour and full of sugar (yet low in calories), the beet’s finest hour has arrived While they may seem like a bit of a contradiction for the diet-conscious — loads of sugar, yet low in calories — the little vegetable with a prehistoric past, is about to make its annual debut at local farmer’s markets across Canada.For all they say about the humble beet, from heart protector to cancer preventative, what it all boils down to is one of the tastiest and most popular veggies of the season.It’s sinfully healthy and only 74 calories per cup.One of few root vegetables that can be consumed in their entirety — leaves and all — beets aie loved the world over, especially in Eastern Europe, where no beets would mean no borscht.And Europeans can thank Napoleon for his foresight in popularizing the beet initially as a substitute for sugar cane when British warlords cut the cane.The little vegetable also found its way to American shores at about the same time.Beets, of course, had been around for eons by then, with origins linked to prehistoric Africa, Asia and Europe.The Romans are believed to have been the first to bring beets to the table.And not a bad decision, as nutritionists now tell us.Beets are rich in such things as folate, manganese, potassium and vitamin C.What they serve up is a smorgasbord of nutrient compounds and antioxidants said to protect against some cancers (colon cancer especially), heart disease and even birth defects.Beet juice, a devil in the world of stain power (it will indelibly mark even gloss paint), is also said to act as an antidote to nitrates, that chemical preservative processed meat producers love to lard on their products.Apart from the reputed health benefits of the vegetable, beet lovers, for the most part, buy them for no other good reason than their taste.Whether boiled and served whole, sliced and mayonnaised into a salad or pickled, the taste is sublime.Having the highest sugar content of any vegetable could also have a lot to do with their popularity.Better still, they are a cinch to grow.Planted as seeds in late May — and relieved of their baby leaves for salad fixings as they grow -beets are generally ready for harvest by the third week of july.Few bugs attack beets and you can grow enough for regular summertime meals for a family of four in a concentrated patch.A cool weather plant, which produces its best crop when planted in late spring, beets can still be planted through July, although don’t expect much more than marble-sized results before the first frosts arrive.Beet greens are, for many, as good as the root and taste a lot like spinach, with all its nutritional goodness.They contain oxalic acid, a naturally occurring substance in plants and humans.The beets themselves must be handled with kid gloves before being assigned to the pot.Bruises or nicks will allow them to bleed into the water.For the uninitiated, leave the beets whole (never, peel before boiling or steaming), and leave several inches of stem at the top.Beets can also be roasted whole (in tinfoil) on the barbecue.Only peel beets after they’re cooked.Beets store well, too, although you should remove all but a few inches of the stems of flavour-draining greens before packing, unwashed, into a plastic bag.They’ll last up to six weeks before softening (but can still be cooked even in that state).Chefs offer this little bit of culinary advice: You can modify the colour of beets to suit the course by either adding lemon juice or vinegar (to brighten the colour) or baking soda (to turn them a deeper shade of purple).Keep the salt (if needed) till the end since it will “blunt” the colour.A word of warning for beet initiates.Don’t look down and panic in the rest room after a dish of this vegetable.You are experiencing a condition known in medical circles as “beeturia.” You’ll live to enjoy another plateful.The condition is colourful, but harmless.— Can West News Service i f CAMWEST NEWS The humble beet is sinfully healthy and only 74 calories per cup. (THE, RECORD TALK Silverman presents challenging program July 29 - August 4, 2005 page 3 Music By Nelson Afonso Sherbrooke Robert Silverman is well aware that a career in classical music is not the easiest path to fame and fortune.In fact, the 67-year-old Montreal-born pianist says his aim in music is not to strike it rich but to “bring the notes on a page to life as vividly as possible, while neither adding anything that is not there, nor subtracting anything that is there.” Silverman, whose discography includes 25 CDs and a dozen LPs, will perform variations of works by Rameau, Hétu, Liszt and Beethoven at the Orford Arts Centre tonight (July 29).The distinguished pianist has performed in concert halls throughout North America, Europe, the Far East and Australia.Under the batons of such renowned conductors as Seiji Ozawa, John Eliot Gardiner, Gerard Schwarz, Neeme Jarvi, Sergiu Comissiona, Zdenek Macal, and the late Kiril Kon-drashin, he has performed with orchestras on three continents, including the Chicago Symphony, the Sydney Symphony, the BBC (London) Symphony, the St.Petersburg Philharmonic Orchestra, and every major orchestra in Canada.His recording of Liszt’s piano music received a Grand Prix du Disque from the Liszt Society of Budapest, while his widely-acclaimed 10-CD recording of all 32 Beethoven sonatas was nominated for a Juno Award.The Vancouver resident, a faculty member at the University of British Columbia for 30 years, is not new to the Eastern Townships.In fact, besides teaching at the Orford Arts Centre for the past few summers, he won a music contest for young performers here in 1967.Silverman’s recent projects include an eight-concert series encompassing all 32 Beethoven sonatas.“(Diabelli variations) are challenging — so demanding for the pianist and the audience,” he said of the Beethoven works he will spend one hour performing during the second half of tonight’s concert.“You can’t (as a pianist) just sit back.There are no moments to relax.You’ve got to concentrate throughout.“However, if there’s a better hour of piano music out there then I don’t know what that can be.” For the audience, the Beethoven variations can also be challenging, and long.“There are huge demands on the audience.They have to sit there and let a genius (Beethoven) just reveal himself to them,” explained Silverman.Negro, Cuarteto Latinoamericano French pianist Nathalie Négro performs works by major Canadian, French and American composers at the Orford Arts Centre July 30 beginning at 4 p.m.Also, two-time Grammy nominee Cuarteto Latinoamericano hit the stage at 8 p.m.*************** Pianist Robert Silverman performs works by Rameau, Hétu, Liszt and Beethoven in Salle Gilles-Lefebvre at the Orford Arts Centre on July 29, beginning at 8 p.m.There will also be a preconcert lecture by Carol Bergeron at 7 p.m.Tickets are $28.For more information OR TO RESERVE TICKETS, CALL TOLL FREE 1-800-567-6155 OR 819-843-9871.V'-y-r Ml COURTESY ROBERT SILVERMAN Robert Silverman performs works by Rameau, Hétu, Liszt and Beethoven in Salle Gilles-Lefebvre at the Orford Arts Centre on July 29 Vicki Tansey and the News Dance, improvisation, poetry, prose, and puppetry come together with The Physical Choir Theatre Project By Joshua Bleser To get to Vicki Tansey’s latest show, entitled The Physical Choir Theatre Project: The News, at her home and performing arts centre nestled at the end of a narrow dirt path, you must first pay a visit to the box office/refugee camp.As your name is checked off a list retrieved from a tin-can trailer next to a rusty old truck while a “gypsy” wrapped in layers of colourful shawls plays the accordion, it becomes clear that this is to be an evening of the slightly surreal.Saturday night was the first performance of The Physical Choir Theatre Project.The show con- sists of three “sideshows” — Soap Box News, The ABCs of Africa, and Les Nouvelles S’Emmêlent — and the main event: A combination of poetry and “wild mind” readings, short skits, a choir, and interpretive dance in Tansey’s theatre, a converted barn.The concept of a “physical choir” essentially consists of dancing, reading, or acting used toTep-resent or accompany another art form.The idea first came to Tansey when she was studying for a Bachelor of Fine Arts at Concordia in the 1990s, and, as she says, it “just hung with me (and) I knew I wasn’t done with it.” Given the trajectory of Tansey’s career in art, it is not surprising that she spent the last year and a half immersed in the development of this interdisciplinary performance.Born and raised in Montreal, Tansey has been dancing since age nine, and she has received formal training in both classical and modern dance, in New York, on a scholarship with the Grand See Body, Page 6 Haskell Opera House Derby Line, Vt./ Stanstead, QC Info: 819-876-2020 July Events: July 8th: Silk and Steel Projects (violin/pipa) July 9th: Bob Milne (ragtime music) July 15 th: Don't Panic Remain.Com (comedian) July 16th: QNEK - Mémoires (Reader’s Theatre) July 20th: QNEK Hansel and Crete 1 (children’s show) July 23rd: Pina Antonelli (classical pianist) July 27th: Laughter is the Best Medicine (mime) July 29th: Dave Rowe Trio (folk music) July 30th: Broadway Revisited and More (singing) page 4 July 29 - August 4, 2005 RFXORD An evening purely for love of theatre Theatre PERRY BEATON/SPECIAL / iSdiv- : J ; r MPSsy wi -, l;.- t This year's For the Love of Theatre.A Dramatic Evening in Two Parts will feature William Blake’s The Marriage of Heaven and Hell and The Bald Soprano by Eugene Ionesco.By Vanessa Lee Record Correspondent Lennoxville It’s an event produced by theatre lovers for theatre lovers.A group of Bishop’s University students and alumni, along with their friends have put together an evening of drama purely For the Love of Theatre.A Dramatic Evening in Two Parts Aug 5, 6, and 7 at 8 p.m.The small cast of seven will be performing a staged reading of William Blake’s The Marriage of Heaven and Hell followed by the one-act play The Bald Soprano by Eugene Ionesco.“It’s the reconciliation of supposed contrasts,” said director Steven Bourque.“We have a classical English poem and a modern French absurdist drama — even though it’s a translation (it will be done in English).” Bourque said The Marriage of Heaven and Hell is probably the most influential of Blake’s works.“It is a series of texts written in imitation of biblical works of prophesy, but expressing his own intensely personal Romantic and revolutionary beliefs.Like his other books, it was published as printed sheets from copper plates etched with both texts and illustrations,” he explained.“Blake’s conception of Hell is not as a place of punishment, but as a source of unrepressed energy, opposed to the authoritarian and and regulated perception of Heaven.” The reading is followed by a full production of The Bald Soprano.“This play is about the constant struggle to make sense of what is going on within the immediate present.The idea for the play came to Ionesco while he was trying to learn English, Bourque added.“The banality of the expressions used in an English-language phrase book inspired him to write the first of his anti-plays.“Despite playing to empty houses when it first premiered in 1950, The Bald Soprano has gone to become a cornerstone of the modern theatre.” For the Love of Theatre began three years ago and has become an annual event.Many of the young cast members involved in the evening have performed in its previous shows — Oscar Wilde’s The Importance of Being Ernest in 2003 and George Bernard Shaw’s Arms and the Man in 2004.This year’s actors are Jessica Cady, Ryan Cook, Matthieu Doell, Amber Tap-ley, Jonah Lerner, Phil Vivien and Dave Ito.“We’re hoping to appeal to any academic or English Literature fan,” said Bourque.“Being as Ionesco is a French icon writer, I hope to branch out to francophones in Sherbrooke as well.” ft»************* For the Love of Theatre.A Dramatic Evening in Two Parts takes PLACE AT THE TURNER STUDIO THEATRE AT Bishop’s University in Lennoxville Aug.5, 6, 7 at 8 p.m.Admission is $5 Murderball reflects the toughness of its players By Bill Rankin The ads for Murderball would lead you to believe the movie features non-stop, demolition-derby style armoured-wheelchair collisions and to-the-buzzer action like you saw in Miracle or The Mighty Ducks.It’s not, and the film is a more compelling piece of cinema as a result.“People have been calling it a sports film, but it’s only about 10 per cent sport.It’s a movie about what it's like to break your neck; what it is like to lose everything, especially for these guys.They didn’t break their necks in the library.They were athletes before.Their physicality was such a huge part of their identity and to lose that was beyond tragic for all of them,” says Murderball’s producer and co-director Dana Adam Shapiro, who is a novice filmmaker but a veteran writer for publications such as Spin and New York Times Magazine.Murderball — the name its Canadian inventors gave the sport that is compared with rugby — is grounded in the lives of athletes whose lives were upset, but not shattered, by accidents or illnesses that left them quadriplegics.What Shapiro learned and what many viewers will be surprised to find out is quadriplegia does not necessarily mean complete paralysis from the neck down like the late actor Christopher Reeve had from his horse-riding fall.Shapiro says even the way the film was made was meant to reflect the toughness of the players in the sport.“We tried to reflect the esthetic of the guys.You hang out with them.You see their chairs.They’re metallic.They have tattoos and shaved heads.The camera work was trying to reflect the esthetic of the game and their lives, which are kind of rough and metallic.” Mark Zupan was a college soccer player before he was thrown from the back of his friend's pickup truck and was partially paralysed.Murderball became an athletic outlet for the naturally aggressive Zupan after his accident, and he says the message of the movie is fundamental, and he hopes people get it.“The film pretty much breaks every misconception about a person in a chair.You see it and you’re like, ‘Oh wait, these guys aren’t fragile, don’t treat them like something is seriously wrong with them.Yeah, we might have mental problems.But I mean, treat me like a normal person,” says Zupan, 31, who works as an engineer when he's not zipping about the court.The drama of Murderball centres on the rivalry between the U.S.and Canadian wheelchair rugby teams.A former member of the U.S.team who was cut, sued the U.S.association and then joined the Canadians as their coach, causing his one-time teammates to revile him for his defection.Zupan’s hatred for Joe Soares is still visceral, and it’s one of the most compelling and disturbing aspects of the documentary.—Can West News Service Brief Recital cancelled The recital by Margie Gillis at St.Mark’s Anglican Church scheduled for July 30 at 1:30 p.m.has been postponed due to health problems.The show will be rescheduled, and anyone with tickets is encouraged to contact the SCARA at 450-546-2216. i l l I Ki RECORD July 29 - August 4, 2005 page 5 Scottish and Irish fiddle tunes in Compton Music By Jen Young Record Correspondent What do you get when you put a retired biology teacher and an experimental farm employee on the same stage as a young occupational therapist with a fiddle?A well-tuned folk trio that many anglophones are looking forward to jigging to this Sunday at the Louis St-Laurent Museum in Compton.Compton own’s retired biology and photography teacher Bruce Patton has been practicing his piano notes for his accompaniment with well-known fiddling father-daughter duo Lise and Lucien Beauchemin, and he says that he is looking forward to the ‘Down-East fiddling tunes’, aimed as a tribute to Don Messer.« I have to be on my toes at all times because Lise is an extraordinary fiddle player,” said Patton, who has devoted most of his retired years to music and photography.“We played together last year and it went really well, so when they asked us this year I knew I wanted to be there.” Patton is known for his musical flare from his teaching years at Alexander Galt when he produced musical variety shows that would pack the auditorium.He has performed at dozens of community events with his piano that he has been playing for over a half century.“I retired from Galt ten years ago and there have not been very many opportunities to play,” said Patton who first performed in public at the age of 10 in Lennoxville’s Gertrude Scott Hall.“Good old fashioned dances don’t happen as often these days so I am looking forward to Sunday.” Lucien Beauchemin, a retired experimental farm employee, has played the violin since early childhood.He didn’t learn by reading music, in fact, he would listen to his records and play by ear.He was so dedicated to play his fiddle as good as legends, like New Brunswick’s Don Messer, that when his record player broke he would rotate the record with one hand and continue practicing his fiddle with the other.“I’m retired now so I do music for fun,” said the French musician, who is better known in the anglophone community than the francophone.“My daughter Lise and I have harmonized together since she was a little girl.I enjoy playing with her when I can.” Lise, now 32, says that she takes every chance she gets to play with her dad.“My father plays in two other bands and we both have different interests so getting a chance to play with him is special,” said the violinist who played the piano at the Survenant movie debut at Cinema 9.“I started playing the violin at the age of 10, but I started on the piano first.In the last couple of years I mostly play my violin, but I still like to play the piano when I can.” Though the Beauchemins are francophone Lise says that she is practicing her English in light of how many anglo-phone visitors attend their performances.“I like to talk in between songs so I want to make it bilingual,” said the Youville Hospital therapist.Patton says it really doesn’t matter What language you speak because' the music is traditional and everyone is familiar with some of them.The trio, who does not have an official name, will take the Museum’s stage at 2 p.m.on Sunday for the first of two sets, and they say that any amateur spooners should attend.“We are going to have a small spoon contest,” concluded Patton.“Anyone who knows how to play, even a little bit, or anyone who likes to hear the spoons are welcome.” The cost for the traditional Scottish, Irish, French-Canadian, and Down-East concert is $5 each, or $4.25 for seniors, and families can dance together for $12.Brief Les Trésors Le Centre d'Art, Artisanat et Antiquités, Les Trésors de la Grange, a non profit organization for Eastern Townships' artists and craftspeople, invites you to meet three of its 44 craftspeople.From July 30 to August 5,10 am to 5 pm, Pierrette Leblanc, cabinet making, sculptures and hand painted special objects, and Guy Charbonneau and Rachel Bergeron from the Carber maple grove, will be at 790 Chemin des Pères, Magog.For more information, contact 819-847-4222.11:16 pm The paramedics arrive.CD Medic Alert SPEAKS FDR VDU 1 - B ?-66B-15D7 www.medicalert.ca BRUCE PATTON/SPECIAL Fiddling father-daughter duo Lise (left) and Lucien Beauchemin perform with Bruce Patton this weekend in Compton.xrW Wry E?À-i r* a A -Jm s®?® Imm maii! sSsssSfi — -v ** ^ mm.üsr iiaasfcs «§?î.ïf* Karnak Shriners present WESTERN EOBEO FESTIVAL RODEO Saturday August 13 Sunday August 14 Rodeo Show starts at 2:00 P.M.and last for 3 hours Events planned: sanctioned by Canadian Professional Riders Association Saddle Bronc Riding Bareback Riding Bull Riding Calf Roping Steer Wrestling Barrel Racing Exchanger Rider and more.Tickets: $20.00 adults $11.00 children 8 and under CAMPERS WELCOME RV Facilities available Fun for the entire family youngs, old!! Brome Fairgrounds August 12,13 & 14 Don't miss out get your tickets for the shows early!! call: 1-866-61-RODEO (7-6336) MasterCard. iTIIE, page 6 July 29 - August 4, 2005 RECORD ==————“~ TALK Five artists, five visions By Joshua Bleser Five artists from the south shore’s Studio Visions d’Art are exhibiting their work from July 28 to August 10 at the Brome County Historical Society in Knowlton.Tire five women stress that thanks to their differing styles and preferred media — including acrylic, aquarelle, oil, and pastel — there will be something for art-lovers of all tastes at the exhibit, which is entitled “Visions”.Marcelle Simard-Dupuis is the coordinator of the exhibit and one of the featured artists.She teaches at her studio in Mont St-Hilaire, exhibits throughout Quebec and is a signatory member of the Eastern Canadian Pastel Society.In addition to several pastel works, Simard-Dupuis will be exhibiting some oil and acrylic paintings.In all three media, she is passionate about intimate, everyday still-life scenes, and, she is quick to add, “I love colours.” Fellow artist Francine Côté from Brossard is trained in interior design, and her fascination with physical spaces is reflected in her architecturally de- tailed cityscapes.Côté has been painting for a dozen years, and as a cursory glance at her work makes clear, she is passionate about deep, vivid colours.She specializes in the unusual technique of acrylic on wood, and she has exhibited throughout Quebec, as well as in Vancouver.Denise Simard from Laprairie has been a professional painter for about 20 years, and she has won several prizes for her work.Like Côté, she specializes in a rather unorthodox technique, in her case “marouflage”, which involves pasting and varnishing bits of paper onto a canvas.It is a style which, like her subject matter, is influenced by her frequent visits to Asia.“My artistic vision is very Oriental, or Zen,” Simard notes.Also taking part in “Visions” are Marie-Pierre Vallet and Monique Joli-coeur.The vernissage, which includes coffee and pastries, will be held this Sunday, July 31, at BCHS, 130 Lakeside, at 11 a.m.The exhibit is open Saturday through Wednesday from 10 a.m.to 6 p.m.and Thursday and Friday from 10 a.m to 9 p.m.COURTESY STUDIO ARTS VISION ¦ s ' •'*.V-' Ï^.V-