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Sherbrooke daily record
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  • Sherbrooke, Que. :[Eastern Township Publishing],[1897]-1969
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Section 2
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  • Sherbrooke examiner
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Sherbrooke daily record, 1950-05-11, Collections de BAnQ.

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[" I\t! SECOND SECTION Sbecbtooke Daili) Ifiecocd __________THE PAPER OF THE EASTERX TOWNSHIPS_ SHERBROOKE.QUEBEC, THURSDAY, MAY 11, ISU-O.SECOND SECTION HIGHLIGHTS OF WORLD NEWS ARE ILLUSTRATED BY PICTURES Kangaroo Kidnapping Is \u2018inside Job '- Too Small?British Midget Heading This Way v\" \u201cWhat are you doinç with my Joey?\u201d the mamma kangaroo, at left, in the Philadelphia zoo might be asking of her sister, right.Joey vacated his mother's vest pocket and was promptly kidnapped by his aunt* who already had a kangaroo baby in her own pouch.Zoo officials decided on a policy of watchful waiting in hopes that joey's aunt will kick him out so he can go home Strip In Court The*© three Doukhobor women on trial for nudism, took Nelson, B.C., Magistrate William Irvine and his court by surprise April 28 when they stripped off their clothes.One is shown partly unclothed.All stripped before police could stop them, using draw-strings as strip-tease dancers do.Historic Area &;*; **$ ÿC; ,.\t: - - \u2022\t-tsi- ' w.v.-' m iC-*.I*.\tc.Fort Beausejour in New Brunswick was built by the French, between 1751 and 1755, during their long struggle with the English for the possession of Canada, but before it was actually completed it was captured by the English.During the American Revolution in 1776 it withstood an attack by the invaders.After the war of 1812-14 it gradually fell into ruin and in 1926 it was established as a National Historic Park.This photo was issued by the Department of Resources and Development which maintains the National Parks and Historic Sites Service.Red Troops In Review Troops of the Moscow Garrison parade through Red Square.Moscow, during the annual May Day display of Russia\u2019s armed might.The air show put on at the same time was described by foresj.observers as the greatest Soviet flying spectacle since World War II.(This photo received from an of- ficial Soviet source).¦ pm m «ai ¦ ¦¦ When George Hartley of Toronto was lold be was too small to work for the C.N.R.as a freight handler 30 years ago, be just wouldn t take no for an answer.His insistence that be could handle as much as any man won him the job.Recently the 4-foot 8-inch Hartley met 6-foot J\u2019^-inch Donald Gordon, C.N.R.president.They are shown above as Mr.Hai lley tells bow he got his job in 1919.Rescue Base in iia»i llilii V \u2022 Two pound box $1.50 I Provincial Tax extra) sJaiiAü, D Y SHOPS 52-A WELLINGTON STREET NORTH SllLaas fil no Hints for lunches, dinners, suppers, snacks What a wealth of wonderful eating\u2014what a range of wonderful flavours! All Heinz Soups\u2014every single famous one\u2014are now in full supply to add exciting new enjoyment to the meals you serve your family and friends.18 distinctive varieties\u2014each an individual masterpiece\u2014are now ready-to-hand in grocery stores.Hearty soups, light soups, cream soups and clear soups \u2014 choose the ones you fancy from the luscious line-up below.The following hints tell you how, when and where Heinz soups can he fitted into your menus.CREAM OF TOMATO SOUP\u2014The mellow, glowing soup that\u2019s such a general favourite, so mildly spiced that the tomato is the thing; beloved by the cook because it\u2019s the quickest sauce, the most versatile ingredient, the handsomest dresser-up she has on her pantry shelf.CREAM OF CHICKEN SOUP- Famous for its buttery richness, its deep chicken flavour with thr fillip of celery, its generous chicken pieces.Superb eating! Combine it occasionally with (.ream of Mushroom\u2014a wonderful blend! CHICKEN NOODLE SOUP-A light broth, the chicken flavour clear and true, the pieces of chicken and the egg noodles tender and templing.A delicacy that appeals to every taste.CHICKEN GUMBO SOUP-A h< ¦arty soup that is a light meal in itself\u2014a dinner soup in Inc grand manner\u2014or just the hospitable Southern note to start an otherwise cold supper.BEEF NOODLE SOUP \u2014Old-fashioned, simmered beef stock with diced beef left in the clear broth, bright carrot and parsley flecking it brilliantly, plenty of ribbon-like noodles; delicate, nourishing.VEGETABLE SOUP-A savoury, substantial soup combining 14 different vegetables, fresh-gathered at their best moments, cooked with meat stock, zestfully seasoned, and with the alphabet macaroni that children love.VEGETABLE SOUP WITHOUT MEAT-Fresh, fine flavours of 14 vivid vegetables, appetizing colour of sun-bright tomatoes in the stock, mild seasoning, alphalwl macaroni\u2014a grand soup for the school lunch kit, for quick meals any time.CREAM OF MUSHROOM SOUP \u2014 Flushed with lovely natural mushroom colour, lavish with tender mushroom pieces\u2014a soup that is tempting and special, full-bodied and deeply satisfying.For a marvellous quick sauce just heat it and add a dash of cream.CREAM OF CELERY SOUP \u2014The sieved and finely cut celery gives such full-bodied flavour that more than the u*ual soup-tin of milk may be added and the result will still be rich enough for most tastes.CREAM OF GREEN PEA SOUP-Creamy smooth, lightlv seasoned, with the fragrance of fresh-shelled garden peas and good country butter\u2014perfect for a guest luncheon or a family meal.It\u2019s everybody\u2019s soup! CREAM OF GREEN VEGETABLE SOUP-Young tender vegetables from the sunny garden lamh around Leamington, cooked and finely sieved and made into a unique soup.With cheese sandwiches, a perfect luncheon! r ix ^ i S SCOTCH BROTH-A grand old-faQiionrd soup that smacks o\u2019 the heather and the hearth .sturdv mutton broth with plenty of meat, vegetables, and, of course, barley; a \u2018 growing\u2019\u2019 soup for children, âne fare for all the family.CLAM CHOWDER \u2014A meal in itself, with the seafood flavour predominating, tomato given great importance, diced potato ns expected, and sweet peppers contributing smoothly to a grand blend of flavours.MOCK TURTLE SOUP-Diffcrent, distinguished, a special-occasion soup which the hostess will choose for a smart dinner because of its hot, spicy, distinctive character.Its zest marks this soup for use in making casserole dishes, too.OX TAIL SOUP\u2014Promising aroma.deep red-brown colour and rich savoury appearance\u2014then real ox-lail flavour, the touch of excitement so many meals need; a super ingredient for made-up dishes, too.PEPPER POT SOUP \u2014A hearty, he-man soup-sturdy enough for the main dish at luncheon or supper; a rich broth full of savoury solids\u2014tender white meat, succulent vegetables, all seasoned by a knowing hand.BEAN SOUP \u2014Hearty, stiek-lo-lho-rib* fare \u2014thoso famous Heinz beans, whole, tender, well-cooked and supported by savoury hits of smoked pork, in a rieb golden-brown stock.PUREE MONGOLE-A soup of distinction, quite special in character.Split peas, smoked pork and tomato give it heartiness and the charm of novelty.Fine family fare.For flavour and freshness and nourishing good^ ness, there\u2019s nothing to equal Heinz Soups served alone.But from the descriptions above, you can readily see why Heinz Soups also lend themselves to so many cooking uses.They play a superior part as basic ingredients in a host of delicous, inexpensive and easy-to-prepare dishes\u2014everything from souffles to meat pies.The Heinx booklet \u201c57 W ays to Use Heinz Soups\u201d gives you the recipes.Ask for it at your dealer's.Wben shopping, look for the happy Heinz Chef\u2014the sign of the Heinz Soup Department; Fo ur SHERBROOKE DAILY RECORD, THURSDAY, MAY 11, 1950.Anniversary Of Founding Of Alexandra Lodge Ayer\u2019s Cliff, May 11.\u2014The 41st anniversary of the Foundirur of Alexandra Lodge, No.69, I.O.O.F.was celebrated at the Lodge Hall on Tuesday evening when the Charter members and the 25-year jewel veterans were the honored guests.Alexandra Lodge was founded March 5, 1909, and of the 39 charter members only seven are living.These are Dr.C.L.Broan, John N.Hibbard, Elwin Chadsey, Marshall H.Rexford, Edward Perry, Gordon L.Temple, and Orange W.Slack.Of these only two were present and they occupied the | Noble Grand and Vice Grand chair: for the meeting, Bros.Temple and Hibbard respectively.Occupying the other chairs were the veterans with 25 year jewels, Warden, Bro.W.H.Rexford, Conductor, Bro.F.A.Johnston, R.S.N.G.Bro.James McFadzean, L.S.N.G.\tBro.W.E.Rolling, R.S.V.G.Bro.C.T.Adam, L.S.V.G.Bro.W.D Thompson, R.S.Supporter Bro.H.\tS.Keeler, L.S.Supporter Bro.C.Tyler.Financial secretary Bro.F.M.Wyman.Chaplain Bro.V.A.Davis.The other chairs were filled by the regular officers, treasurer, Bro.S.R.True, inside guard- \u201cMiss Morris Flood\u201d i ip mû Baby Loraine Joyce Corneilson was born in Morris General Hospital in Manitoba, at the height of the Red River floods.Her mother was rushed to the hospital in three cars and two police boats.Outside the hospital, soldiers and civilians were continuing to sandbag the hospital to keep out the muddy river.ian, Bro.R.G.McHarg, outside guardian, Bro.Robert Aulis.Following the regular Lodge Sessions a short program was enjoyed.Two songs by Bro.Ernest Whipple, and Harold Smith accompanied Bro.Gordon Shipway.Bro.Malcolm Gilbert was enjoyed in two readings.Bro.Fred Wyman gave an interesting history of Alexandra Lodge from 1909 to the present time.The meetings were held for some time in the Town Hall.Then they had the second floor of the Chadsey and Slack Block, until they purchased the present building in 1930.They have this free of debt and the ground floor occupied by L.D.Mosher\u2019s Store, George Ly-fords Barber Shop and G.W.Phil-brick, Notory office, and the Clif-feteria.Bro.Wyman referred to the many pleasant occurrences during the years and also of some of the lesser pleasant affairs, but in all and every instance how much Odd fellowship had meant to each and every one during the years.Two 25 year jewels were presented.Bro.Elmer L.Colt was one honored veteran, the presentation was made by Bro.Temple, and the 2nd honored Bro.was Albert P.Little, Bro.Wyman presented the jewel to him.Both of these Bros, made suitable remarks and both expressed appreciation.Several Brothers were present from Victoria Lodge No.16, Coaticook, and Tomifobia Lodge No.18, Rock Island.At the close of the meeting refreshments were served, and a social hour spent.General Notes Mrs.Charles Cass was a weekend guest of her niece, Mrs.Norman Somerville, and Mr.Somerville, at Beebe.Mrs.J.N.Hibbard entertained the May meeting of the Auxiliary of St.George\u2019s Church at her home on Pleasant Street, on Tuesday afternoon.There was an interesting discussion concerning the cutting down of used stockings and the making of childrens bedroom slippers from felt hats for mission boxes.The March Diocesan 1 SLICED ( SHORTENING JEWEL - - - MAPLE LEAP CHEESE A8ST1> FINE CANADIAN OLD CHEESE - FOR SANDWICHES LOAF CHEESE NEWPORT FLUFFS- - - 4 STRAND BROOMS - - HEINZ KETCHUP - - HEINZ ASSORTED BABY FOODS 3 lb.]fc.lb.I qt.»kg.IX OB.btl.31' 24' 47' 37' 31' 79' 24' 25' * ' ANN PAGE \u2014 VITAMIN B MILK BREAD CUSTOM GROUND A&P BOKAR COFFEE - - A&P NECTAR ORANGE PEKOE BLACK TEA - - - IONA ORANGE & GRAPEFRUIT MARMALADE - - - OGILVIE GINGER BREAD MIX ALL PURPOSE ROBIN HOOD FLOUR ANN PAGE \u2014 8 oz.jar 1 ?c \u2014 U oz.jar 35c MAYONNAISE.A&P EVAPORATED MILK - 2 V* lb.pkg:.24 ox.jar FANCY RED COHOE SALMON ÇUAKER MUFFETS - - tin 32< pk*.7 lb.ba* 32 ox.jar tall tins I\u2019s tin A&P Fruit and Vegetable Values A&P FRUIT BUY OF THE WEEK CALIFORNIA NAVEY \u2014 SIZE 220 ORANGES EXTKA LARGE FANCY NOW AT THEIR BEST 49' 5 2 CALIFORNIA WHITE NEW POTATOES - - - BRITISH COLUMBIA APPLES WINESAP \u2014 EXTRA FANCY FLORIDA MARSH SEEDLESS GRAPEFRUIT LArGk _ Si« M 4 CELLO PACK \u2014 FIRM.RIPE TOMATOES 14 OZ.MINIMEM PUG.pkf.Frehs Tops \u2014 Lorge Bunches Native Grown \u2014 Green CARROTS ,1 29' ONIONS ,L 15' CANADA \"A\u201d LIGHT MAPLE SYRUP - - - - , 3.99 29' ib*.25' 39' 19c !%¦ far *k*.If os.tin CLARK\u2019S IRISH STEW A&P CHOICE TOMATOES 2 1 IONA DESSERT PEARS - - 2 \u201d CELLO BAG CHINESE RICE CATELLI COOKED SPAGHETTI - CAMPBELL\u2019S TOM.SOUP ; CONCENTRATED SUPER SUDS - LARGE CHIPS0- - - ti nu 1%.If as.tin tins pkf.pkff.12' 85' 51' 27' 29' 47' 59' 25' 58' 12' 24' 27' 35' 15' 13' 21' 33' 33' RED OR BLUE BRAND BEEF YOUR A&P MEAT BUY OF THE WEEK GMEBE \u201cA\u201d FOWL - ib 37/ 3Vj TO 5 LBS.\u2014 NO CHARGE FOR CLEANING SWIFT BROOKFIELD FRESH FISH DAILY FRESH HADDOCK FILLETS - FRESH BOILED LOBSTER - - FRESH CAUGHT BARBOTTES - - ¦ PACIFIC SIRLOIN STEAK OR ROAST\t\" lb.\t79' DINNER STYLE PRIME RIB ROAST\t\u201d Ib.\t69' PARTIALLY BONED SHORT RIB ROAST\t\u201c lb.\t59' BONELESS SHOULDER VEAL ROAST - »\t\" Ib.\t45' SWIFT PREMIUM WEINERS - - -\t1 lb.m cello pktr\t45' 1 lb.Pk*.\t47 lb.\t39 n>.\t49' ».\t21 it.\t33 FUNNY BUSINESS PS?By Hershberger INVERNESS SPECIAL SALE \\ 1 / con.TWO »Y NtA S1BVIC1.Mayor and Mrs.Fred George, of Inverness, spent two weeks in Vermont, New Hamppshire, Maine and New York, on business.Mrs.James Lowry has returned home, after spending the winter in Danville, and other points.She was acompanied to Inverness by Mr and Mrs.Oswald Brampton and family, of Danville.Mayor Fred George spent a few days in Quebec on business.Week-end guests at the home of Mr.and Mrs.J.H Y.Cruickshank were Mr.David Steele, of Sherbrooke, and Messrs.Ollie Kiar and i Gordon Dickson, of Bishop\u2019s University, Lennoxville.Other visitors were Mr.and Mrs.William Planche, of Sherbrooke, andj Messrs.Allan McCourt and Robert Allan, of Richmond.Mrs.James* Carroll and Miss Mabel Lowry spent a day in Thetford Mines.Mrs.Emma Herbert has returned to town, after spending the winter with Miss Doris Hebert, in St.j Johns.Mrs.H.J.Lipsey spent a few j days at the home of Messrs.Arthur i and Herbert Lowry, in Reeds-1 dale.\t: Mr.and Mrs.Clifford George and son, Goldwin, were visiting friend* in St.Johnsbury, Vi., and Lyndon, ville.Vt.They were accompanied by Mr.and Mrs.Herbert George, of Thetford Mines.Mrs.Emma Hebert was called ta Vietoriaville by the death of be* grandson.Master Claude Roy, in-fant son of Mr.and Mrs.E.Roy.WEST SUTTON Mrs.Hollis Page was a Sunday guest at the home of Mr.Lynn Reid, in Sutton.Mr and Mrs.M.Desnoyea and family were guests of his mother, Mrs Desnoyea, in Brome.\u2018This is okay\u2014now get me a pair of pajamas, size C, and aend us both out to 34; SIDE GLANCES 3 Portside avenue!\" By Galbraith J/ \u2022\t.rf\t?! ,\t^ - COPR.1*50 BV NE» SERVICE, INC.T.M.RED.U.S.PAT.OFF \u201cI\u2019ll drop in at a jewelry store tomorrow and see if Jim really meant it when he said I deserved only the best out of life!\" Bulletin was read.Those named to attend the D i oc e s a n Biennial meeting to be held in Sherbrooke on May 1 were, Mrs.M.L.Gilbert, Mrs.N.W.Lobb, Mrs.J.E Bayley, and Miss M.L.Kezar.A sa:3(] tea was served by the hostess Mrs.J.N.Hibbard, to eight members and one visitor.Mr and Mrs.Harold Beane, of Beebe, were recent guests of Mr and Mrs.R.G.McHarg.Mr.and Mrs.Wellman Smith Anthony, Brian, and Celia Dale Sm'th, of Greenfield Park, spent the week-end with Mrs.Smith\u2019s parents, Mr.and Mrs.Ralph Cass Mr.and Mrs.Maurice Robinson, of Danville, were guests over the week-end of their parents, Mr.and Mrs.J.B.Robinson, and Mr.and Mrs.Cecil Tyler.Mrs.Earl Tyler spent last week in Danville visiting her son and daughter-in-law, Mr.and Mrs.Randolph Tyler.She was motored there by Mr.Cecil Robinson, accompanied by Mrs.C.L.Tyler, and Mr.Robert Tyler, who were guests of Mr.and Mrs.Albert Rexford in Asbestos.Mi.and Mrs.M.E.Leavitt returned home last week from Hatley after taking Mrs.Leavitt's sister, Mrs.H.B.Whitcomb, to the Sherbrooke Hospital.Miss Betty Clough, of Montreal, spert the week-end at the nome of her parents, Mr.and Mrs.G.H.Clough.Mrs.R.C.Jones, of Waterloo, was a recent guest at the home of her parents, Mr.and Mrs.C.L.Tyler and she was motored home by Mr.Cecil Robinson, accompanied by Mrs.C.Tyler, and Mr.Robert Tyler.Messrs.Hugh Sanderson, Leslie Sanderson, David Young, S.R True, James McFadzean, and Fred Wyman, were in Danville on Saturday evening where they attended a rally of Golden Link Encampment Branch of the I.O.O.F.The highlight of the evening was the conferring of the Golden Rule Degree on a class of twenty-two candidates by the Degree team from King Edward Harmony Encampment.Miss Ivy Rexford spent last week with her- sister, Mrs.C.L.Tyler.Other guests at the same home were, Miss Mildred Scott, of Hatley, and Mr.and Mrs.Merton Tyler and son, Jimmie, of Knowl-ton.The friends of Mrs.F.J.Brown were pleased to know that she was able to leave the Sherbrooke Hospital last Thursday and went to the home of her nephew, Mr.Harlan Little at Hatley, where she will be cared for by Mrs.Little for a time.Lewis, all of Warden, were calling at the home of Mr.and Mrs.Thomas Duboyce, on Saturday Other callers at the same home were Mrs.Lillian McCleary, Mr and Mrs.Stuart Wilson and son, Terry, of the Brill.Mrs.Dalton Brown and Mrs.W'ilham Stone attended a W.A.meeting, at the Brill Church, one Wednesday.Mr.and Mrs.Dalton Brown spent a day at Stanbridge East, with Mr.and Mrs.Mell Brown Mr.and Mrs.Alfred Thompson and daughters, Margaret and Sheila, were dinner guests on Tuesday of Mr.and Mrs.William Stone.DUBOYCE\u2019S CORNER Mr.and Mrs.Garth Eldridge and son, Bobby, of Highwater, were week-end guests of Mrs.Dorothy Bailey and sons, Harold and Linden, at the home of Mr.and Mrs.Dalton Brown.Miss Eileen Brown, R.N., was an overnight guest of her uncle and aunt, Mr.and Mrs.Dalton Brown.Mrs.Proper and son, Mr Cecil Proper, of Sutton, were guests of Mr.and Mrs.Gordon Duboyce ana Mr.and Mrs.L.Duboyce.Miss Annie McGovern and Mr Joseph McGovern and Mrs.Sewell Newton, and Mrs, Vernal 1 / a/t&ManT MOM /Satisfying INDSOR ilOARETTE TOBACCO divins 1 irt ».*»*\u2022' ~\t& sevens, 3809 Mrs.F-\tsayv.\ti v K.envT°ne CalganD A ,er prims on\tif1 \u201cSmudges or ^oblem ^ein Vn a P«Y\u2019 sçaSt-ss?- 5;,£S.3igs*-.\\ou\t%vay one c\tprimer beauty - \u2022 \u2022 rface9 with ea8y way covers most *\t^ smoojh\u2019 0T undereoate\tor T^oUe ïma&m \u2018 that has\u2018m 1 wisU, __ that y°u closed \u2022 frO ' ,\\iere s with wind0* flighted '\t» ST6\u201ca .p'\u201cUte MRS.S.STEVENS, 11940 - 87th St, Edmonton, Alto.\u201cVisitors to our home one evening were amazed when we told them the walls of our living room had been painted that very day! The answer of course was that Kem-Tone did the job.\u201d DRIES IN ONE HOUR mm MRS.JOHN STEVENS, Apt.7, 107 Preston St., Ottawa, Ont.\u201cIt\u2019s true what they say about Kem-Tone.I proved it.One gallon did our living room \u2014 and did a good job too.I really appreciated ''w.vieille time and money it saved.\u201d ONE GALLON DOES A LARGE ROOM MR.KENNETH STEVENS.29 Wickham Avow Hamilton, Ont.\u201cAmong its many advantages, one thing I especially liked about using Kem-Tone was that never at any lime could we detect the slightest painty odour.\u201d NO DISAGREEABLE PAINT ODOUR MR.J.L.STEVENS, 112 Doniands Ave., Toronto, Ont.\u201cYou wouldn\u2019t know our old walls now \u2014 and what delighted me was the way only one coat of Kem-Tone was needed to make them bright and beautiful.\u201d ONE COAT COVERS MR.DEL.STEVENS, Svto» D, Cornwall Apartment», Winnipeg, Man.\u201cIt made me feel like a high-class painter\u2014the way I found I could cover our walls with Kem-Tone so smoothly and easily and get a perfect result.\u201d EASY TO APPLY THE MIK&CIE WAIL PAINT HADE WITH OIL-MIXES WITH WAliP Check the advantages of using KEM-TONE- T.One Gallon does a large room 2.\tOne coat covers most surfaces, including wallpaper 3.\tLatest, smartest colours 4.\tDries in one hour 5.\tNo disagreeable paint odour 6.\tA hard, durable, washable surface 7.\tOne gallon of Kem-Tone paste makes a gallon and a half of finest wall paint.Tested and proved by millions of users The OIL in Kem-Tone contains a miracle ingredient that enables it to mix with water.MADE WITH KEM THERMO-TFMPERED OIL Kem-Tone is made with KEM THERMO-TEMPERED OIL fortified with durable resins.These are scientifically combined with 23 other quality ingredients to give you the Miracle Wall Paint! SA98 On-\tiyr>Xoo«T.ctual TWELVE VOVECfRE.\ts thoos.^ «it 'ymL 4/9, 4k blue /V 1 H0tnU COVIRS\tx.* Btncnvr o, > Guoiameedby\u2019A Good Homekeeping , INSIST ON THE ORIGINAL RESIN AND OIL PAINT É SHFRBROOKE DAILY RECORD, THURSDAY, MAY 11, 1^50.¦ Fiv.Three Easy Steps \\ to a Prettier 11 ! 1.Soapy scrub puts toes in the pink.Pi Pedicure 2.Cotton separators simplify mgm 3.Cream massage smooths rough skin.s Schoolboy Designs Child-Size Dresses London\u20140\u2014Leslie Gordon.& i London schoolboy, spends his lei-I sure designing, cutting and sewing child-size women\u2019s evening dresses.Leslie\u2019s dresses are so well designed and finished they have impressed some of London's wholesale fashion houses.They occasionally give him odd bits of, material.\t* Most of Leslie's pocket money goes on materials and trimmings that he wants for special effects.His worshop is a corner of his father\u2019s tailoring shop and here on tiny dummies he sews, sequins and embroiders.\u201cI\u2019ve always loved the beautiful dresses in the shops,\" says Leslie, \u201cand 1 wanted to try to make some.My brother taught me to sew and 1 made my drawings but 1 did not have any materials.\u201cSo I went to a wholesale house and asked for any bits they had left over.They laughed at me at first, but now they are always very interested to see my finished models.\u201cAt school my headmaster has helped to get my admission to a technical «choo! where I shall study dress-designing and the practical side.\u2019\u2019 id- the swollen wl winter.Dorer, hungry and less, wandered into the bird-fee i- for him ing station of Mr.and Mrs.\"He ' Thomas Collinge where Ing-heart- said Mr ec.Rosey is a permanent boarder think h he was obviously But an Dopey couldn't manage Rosey Altr the In ittle sparrow to break the big Dopey thrived, t flakes into smaller pieces\twith spring, a strong and huddled acainst him to keep healthy Dopey probably will leave warm.She defended him from foster mother to see the world, biros.\tRosey, says Mrs.Collinge, will short, she adopted him.And miss him.sox?/ &/eisf ter ruts l^riofbmr SOUbrd U ^ Msma coNmftNô- yeJIoqqs PEP and only \"ptp-qim your children \"400 UNITS OF\u2019SUNSHlME' V/ITAMlN P inaSinqleSeryinq- Otity 25t FROM W/th one BOX TOR riAKes rtsjf > »» lii;- ;v * *gV $pi JHLkc ' ^SWhBMs Golden slippers worn by the dancer make a gleaming showcase for perfectly pedicured toes.».By ALICIA HART NE A Staff Writer Toes that will be on display in airy sandals need sprucing up for their coming-out party after a winter in closed shoes.Pedicuring your toenails isn\u2019t difficult if you\u2019ll heed a few simple tricks.It is easier, for example, to file and shape nails with an emery-board before you bathe feet.A soapy scrub should follow' the fil- *R:»S».taasSSS.Ï?!S«i»«iSÎ ing to sotfen up hard skin and tough cuticle.Use a stiff-bristled brush and scrub vigorously.After toes are rinsed and dried, work gently around the cuticle with a cotton-tipped stick dipped in cuticle remover.Push the cuticle back lightly at the base of the nail and work your stick under the nail to loosen dead skin.Wipe nails free of loosened cuticle and any' oily residue with polish remover on a cotton pad.Spnn : Finch\u2019s \u201cDopey Gets Wanderlust I-adysmith, B.C.\u2014- tP may mean the end of a beautiful j friendship here a friendship between Rosey, a motherly purple finch, and Dopey, a puny song sparrow.This story had its beginning during British Columbia's cold, cold Trick to applying polish evenly is to separate toes with cotton rolls and to use very little polish on the brush.Cotton keeps toes I steady while polish dries.Two j thin coats of polish are better than 1 one thick coat for preventing smears and streaks.Fitting finish to a pedicure is a cream massage, stroking feet upwards from the toes.Pay special attention to the area around the heels where skin roughens easily.Cradle Set Rates Lotions For Loveliness Ü s -s Every baby should have her own beauty routine.! It begins with her bath 1 (top right), continues with skin care (lower right) and finishes with I exercise (left).A daily j brushing of hair is also ! advisable.Use bland ! soap, a lotion with lanolin, a soft-bristled brush.& '1 \t\t\t NS:: ' 4 >v : /¦m.; la §9 mill! Again Available CLOVER LEAF PILCHARDS m ¦\t¦\t.J Beauty care begins with babies.Mothers who want their daughters to be belles, not wallflowers, at the Junior Prom in 1967 must begin a regular beauty routine now.At six months, your baby need?skin care, exercise, and hair care.Actually, skin care begins with her ; daily bath, given with water which J is body temperature, baby powder and baby lotion.The lotion should be used all over her body but par-By ALICIA HART ticularly in the folds and creases of skin.Such lotion not only lubricates her skin but protects it from diaper rash, heat rash, and chafing.Choose a creamy emulsion containing lanolin.A bath tray, incidentally, is a step-saver.Use a flat-rimmed tray and stock it with bland baby soap, sterile cotton balls, antiseptic baby lotion, a safety-pin container, and baby powder.After her bath, put your baby on a clean pad or sheet and let her squirm and kick.This is one form of exercise she needs.Gradually, help her to raise her knees to her chest, outstretch her arms, and lift them gently above her head.The last step in a baby\u2019s beauty routine is a hair brushing.Pick a regulation baby brush, one with scoft bristles.Daily brushing will help coax a wave into her hair and give it a luster.BRITISH COLUMBIA PACKERS LIMITED NCOUVER, B.C.famous CLOVER LEAF Salmon VAN Packers of the FP1-50 Gives Day\u2019s \u201cTake\u2019\u2019 For Aid To Greece Moncton, N.B.\u2014 (O' \u2014 Nick Athens, a Moncton restaurateur, has donated the proceeds of one day\u2019s business to the Unitarian Service Committee of Canada for relief work in Greece, U.S.C.officials have announced.The donation has been made in the course of a city-wide drive sponsored by Moncton Council of Women to raise clothing for refugees in Greece.The drive was organized following a recent visit by Dr.Lotta Hitschmanova.executive director of the Committee, who told of the great need for textiles in Greece.Moncton residents hope to raise between four and five tons of clothing as their contribution to the war-torn country.0^ \u2022 u) V \"A NOWI For the/Sr* tiro# in t'amuliAn cereal hi* ton! Every bowlful of KelloKg'e PBP supplie» the éa\\\u2019§ need of \u201c¦un-fthine\u201d vitamin L).haaent ini for normal development of bone» and teeth, this vitamin now come» in deliciou» pkp \u2014 »r hoi»-w heat flake»\u2014 at no extra eoet/ \u2022400 international unit» of vitjumn P are widely recommended As the dc«irahle num tmint daily intake of thia vitamin for the average bov or f»rl.7N/S COi/PQH- TODAY/ of VL T Cjr % A ^ \u2022vi ^ Copyright.19S0.k LLLKi PVyvbHNit TW.'tHKxS i VQO , MR.EMYiO MRG.VLAÔGVt'L 1 j Wt HfYAL LtAAOYLO THE LX'PWA'yAC't: , YAMÆKlT VAt OOtAHTHHM! M RFC IJ.S.PAT.OFF.COPR.ipso BY NEA SERVI ALLEY OOP By By V.T.Hamlin AND I HAVEN'T SEEN MUST BE AWFULLY IMRCETANT.BOOM'S BEEN TALKIN' WITH KjHAT COLONEL TBLEUF FO
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